Dinner 26.05

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Dinner 26.05


A multi-courses experience originated by Hernan and Renata’s experimental approach to plant based cuisine.

Intricate dishes paying special attention to colour, texture and temperature will take diners on a culinary journey inspired by South America, paired with artisanal wines selected by sommelier Daniela Peres.

This is 20-seater only evening.

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Event starts at 7:30PM at Cocina Shoreditch studio kitchen (E9).